Cinnamon Ginger and Rum Hot Chocolate

Hot chocolate can warm you up but together with a bit of alcohol it can even warm up your soul.



  • 1cup Milk
  • 25gr Dark Chocolate
  • 25gr Milk Chocolate
  • 1Tbsp Sugar
  • 1cl Dark Spiced Rum
  • 1tsp Vanilla Extract
  • 1pinch Salt
  • 1tsp Cinnamon powder
  • 1tsp Ginger powder
  • Marshmallows for the topping


  1. In a pot, warm up the milk in low heat to about 95°C (Almost boiling).
  2. Finely chop the chocolate.
  3. Remove the pot from the heat and put the rest of the ingredients in the milk.
  4. Let the ingredients rest in the warm milk for a couple of minutes.
  5. Place the pot back on the low heat and whisk until smooth.
  6. Pour in a cup and serve with marshmallows.

For more hot chocolate recipes, tips and ideas read the Hot Chocolate Project.

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