Chili Hot Chocolate

Enjoy a cup of strong dark hot chocolate together with a smooth and subtle warm sensation from the chili.



  • 1cup Milk
  • 50gr Dark Chocolate
  • 1Tbsp Sugar
  • 1pinch Salt
  • 1tsp Chili Powder


  1. In a pot, warm up the milk in low heat to about 95°C (Almost boiling).
  2. Finely chop the chocolate.
  3. Remove the pot from the heat and put the rest of the ingredients in the milk.
  4. Let the ingredients rest in the warm milk for a couple of minutes.
  5. Place the pot back on the low heat and whisk until smooth.
  6. Pour in a cup.
  7. (Optional) Wet the rim of the cup with water and sprinkle a bit of chili powder.

For more hot chocolate recipes, tips and ideas read the Hot Chocolate Project.

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