Pumpkin Spice Hot Chocolate

An intense and rich flavor packed with several spices that will remind you all of the beautiful things about autumn.



  • 1cup Milk
  • 25gr Dark Chocolate
  • 25gr Milk Chocolate
  • 1Tbsp Sugar
  • 1pinch Salt
  • 1tsp Cinnamon powder
  • 1/4tsp Ginger powder
  • 1/4tsp Ground Nutmeg
  • 1/4tsp Ground Cloves
  • 1/4tsp Ground All Spice
  • Whipped cream and chocolate shavings for the topping


  1. In a pot, warm up the milk in low heat to about 95°C (Almost boiling).
  2. Finely chop the chocolate.
  3. Remove the pot from the heat and put the rest of the ingredients in the milk.
  4. Let the ingredients rest in the warm milk for a couple of minutes.
  5. Place the pot back on the low heat and whisk until smooth.
  6. Pour in a cup and serve with whipped cream and chocolate shavings or chocolate sprinkles.

For more hot chocolate recipes, tips and ideas read the Hot Chocolate Project.

Leave a comment: